Ingredients:
2 tablespoon oil
250 g ground beef
2 tablespoon soy sauce
1 teaspoon grated ginger
2 teaspoon White pepper powder adjust to your liking
2 tablespoon corn flour
2 tablespoon spring onion chopped
120 g vermicelli more or less for 2
2 tablespoon dark vinegar non-compulsory
2 tablespoon chilli oil optional
commands:
In a sauce pan warmness the oil and ground red meat over medium warmth. wreck the meat aside. prepare dinner until slightly browned.
upload within the grated ginger and soy sauce, stir fry for 10-15 second. add 1 cup of water and white pepper powder. placed a lid on and simmer for 10 minutes. add more water if it evaporates an excessive amount of. (time to cook dinner the noodles).
Boil the noodles in a huge pot of boiling salted water in keeping with packet commands till al dente. remove; strain and set aside.
blend the corn flour with half cup of water and pour into the beef sauce. Stir until evenly thickening.
Toss in the cooked noodles and then serve with spring onions on the pinnacle. add the chinese darkish vinegar and chilli oil if preferred