Ingredients:
1 chopped onion
1/2 chopped red bell pepper
1/2 chopped green bell pepper
1/2 chopped yellow bell pepper
2 teaspoons minced garlic
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
Salt and pepper to taste
1 can diced tomatoes
2 cups beef broth
2/3 cup rice
1 1/2 cups shredded cheddar cheese
Instructions:
In a skillet over medium-high heat, add ground beef, onion, and bell peppers. Cook until the vegetables are softened and the meat is browned. Drain any excess fat.
Add minced garlic, oregano, basil, salt, and pepper to the skillet. Stir and cook for a further thirty seconds.
Stir in diced tomatoes, beef broth, and rice.
Bring the mixture to a light boil, then reduce the heat to a simmer. Cover and cook for 20 minutes.
Sprinkle shredded cheddar cheese on top of the mixture. Cover the skillet and cook until the cheese has melted.
Serve and enjoy this flavorful ground beef and peppers skillet!
This ground beef and peppers skillet recipe is a delicious and easy-to-make dish. By sautéing ground beef, onions, and a colorful mix of bell peppers, the dish becomes full of flavor. Adding minced garlic, oregano, basil, salt, and pepper enhances the taste. The diced tomatoes and beef broth create a savory base, while the rice adds substance to the dish. Topped with melted cheddar cheese, this skillet meal is sure to be enjoyed by all.