components:
For the Montreal Flank Steak:
1.5 to two kilos flank steak
2 tablespoons Montreal steak seasoning
2 tablespoons olive oil
1 tablespoon balsamic vinegar
1 teaspoon garlic powder
Salt and pepper to flavor
For the Charred Tomato Salsa:
four big tomatoes, halved
1 red onion, thinly sliced
1 jalapeño pepper, diced (seeds removed for much less warmth)
2 cloves garlic, minced
1/4 cup sparkling cilantro, chopped
Juice of 1 lime
Salt and pepper to taste
instructions:
prepare the Steak Marinade: In a small bowl, integrate Montreal steak seasoning, olive oil, balsamic vinegar, garlic powder, salt, and pepper. mix well to form a paste.
Marinate the Flank Steak: vicinity the flank steak in a shallow dish and generously coat it with the prepared marinade. ensure each aspects are evenly blanketed. let it marinate inside the fridge for at the least 1 hour, permitting the flavors to infuse.
Preheat the Grill: Preheat your grill to medium-high heat. make certain the grates are smooth and lightly oiled to save you sticking.
Grill the Flank Steak: dispose of the marinated steak from the refrigerator and allow it come to room temperature. Grill the flank steak for approximately 5-7 mins in step with facet, or till it reaches your favored level of doneness. For a medium-uncommon steak, goal for an inner temperature of a hundred thirty five° F (57°C).
put together the Charred Tomato Salsa: even as the steak is grilling, vicinity the halved tomatoes at the grill, reduce aspect down. Grill for three-5 mins until the pores and skin is charred and tomatoes are slightly softened. get rid of and chop into small pieces.
combine Salsa components: In a blending bowl, integrate the charred tomatoes, sliced crimson onion, diced jalapeño, minced garlic, chopped cilantro, lime juice, salt, and pepper. Toss gently to combine.
relaxation and Slice the Steak: once the steak reaches your selected doneness, take away it from the grill and permit it rest for five-10 mins. This permits the juices to redistribute. Slice the steak towards the grain into skinny strips.
Serve and enjoy: arrange the sliced Montreal flank steak on a serving platter and pinnacle it generously with the charred tomato salsa. Garnish with additional cilantro and lime wedges. Serve immediately and delight in the explosion of flavors.