Ingredients:
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 tablespoon white sugar
1/2 cup margarine
1 cup milk
Instructions:
Preparation:
Preheat the oven to 425°F (220°C).
Making the Dough:
In a large bowl, mix flour, baking powder, salt, and sugar.
Cut margarine into the dry ingredients until it resembles coarse meal.
Gradually stir in the milk until the dough pulls away from the sides of the bowl.
Shaping and Baking:
Turn the dough out onto a floured surface and knead 15-20 times.
Pat or roll the dough to a thickness of one inch.
Cut out biscuits using a large biscuit cutter or a floured cup. Continue until the entire dough is utilized.
Place the biscuits on an ungreased baking tray, discarding excess flour.
Baking:
Bake for 13 to 15 minutes in the preheated oven, or until the edges start to turn brown.