Ingredients:
1 pound large shrimp, peeled and deveined (with tails on)
2 tablespoons olive oil
3 teaspoons minced garlic
1 teaspoon Italian seasoning
¼ cup grated Parmesan cheese
Salt and pepper to taste
Fresh lemon juice to taste
2 tablespoons chopped parsley
Instructions:
Preheat the oven to 400 degrees Fahrenheit
The peeled and deveined shrimp, olive oil, chopped garlic, grated Parmesan cheese, Italian seasoning, and salt & pepper to taste should all be combined in a bowl .Toss the items together to ensure they are well combined.
Layer the seasoned shrimp on a baking sheet lined with parchment paper.
Bake the shrimp in the preheated oven for about 10 minutes or until they are cooked through and opaque.
Once the shrimp are cooked, squeeze fresh lemon juice over them to taste. This will add a bright and tangy flavor.
Garnish the roasted shrimp with chopped parsley for a fresh and vibrant touch.
Serve the Garlic Parmesan Roasted Shrimp as a delicious appetizer, main course, or as part of a seafood platter.
Enjoy the flavorful combination of garlic, Parmesan, and herbs with the succulent shrimp.
These Garlic Parmesan Roasted Shrimp make for an easy and tasty dish that is perfect for any occasion. The shrimp are coated in a mixture of garlic, Parmesan cheese, and herbs, then roasted to perfection in the oven. The result is juicy, flavorful shrimp with a delightful cheesy crust. The addition of fresh lemon juice and parsley adds brightness and freshness. Serve these shrimp as a standalone appetizer or as a main course with your favorite sides. Enjoy the delicious flavors of this simple and satisfying dish