This dish is a rich and flavorful seafood pasta made with tender salmon, juicy shrimp, and spaghetti coated in a delicious garlic butter sauce. It’s a restaurant-style meal that is surprisingly easy to prepare at home and perfect for a special dinner or a comforting weekend meal.
Ingredients 🛒
Pasta
- 8 oz (225 g) spaghetti
- Salt for pasta water
Seafood
- 2 salmon fillets
- 10–12 large shrimp (peeled and deveined)
Garlic Butter Sauce
- 3 tbsp butter
- 2 tbsp olive oil
- 4 cloves garlic, minced
- ½ cup heavy cream (optional for creamy version)
- ¼ cup grated Parmesan cheese
- ½ tsp paprika
- ½ tsp black pepper
- ½ tsp salt
- 1 tbsp lemon juice
Garnish
- Fresh parsley, chopped
- Extra Parmesan cheese