1. Prepare the chicken
Cut the chicken breasts into small bite-size cubes.
Pat them dry with paper towels so they sear nicely in the pan.
2. Season the chicken
Place the chicken pieces in a bowl and season with:
- paprika
- salt
- black pepper
- Italian seasoning
Mix well so every piece is coated with seasoning.
3. Heat the pan
In a large skillet, heat olive oil over medium-high heat.
Add the chicken pieces in a single layer.
4. Cook the chicken
Cook for 4–5 minutes, stirring occasionally, until the chicken becomes golden brown and fully cooked.
5. Make the garlic butter sauce
Reduce the heat to medium.
Add the butter and minced garlic to the pan.
Stir continuously for about 1 minute until the garlic becomes fragrant and the butter coats the chicken.
6. Finish the dish
Sprinkle fresh parsley over the chicken and add a small squeeze of lemon juice if desired.
7. Serve
Serve the garlic butter chicken bites immediately with:
- steamed rice 🍚
- pasta 🍝
- roasted potatoes 🥔
- or fresh vegetables 🥦
✨ Tips for the Best Chicken Bites
- Don’t overcrowd the pan; cook in batches if necessary.
- Use fresh garlic for the best flavor.
- For a spicy version, add red pepper flakes.