Ingredients
▢1 loaf Italian bread
▢½ cup (1 stick / 113 g) unsalted butter, softened
▢1 teaspoon garlic salt
Sloppy Joe
▢1 pound ground beef
▢¼ cup yellow onion, chopped
▢½ teaspoon garlic powder
▢1 teaspoon yellow mustard
▢¾ cup (one hundred eighty g) ketchup
▢½ teaspoon kosher salt
▢¼ teaspoon black pepper
▢½ cup water
▢1 cup (113 g) mozzarella cheese, shredded
▢1 cup (113 g) sharp cheddar, shredded
▢parsley, chopped for garnish
instructions
Preheat oven to 350°F*. Line a baking sheet with parchment paper.
Slice the loaf of bread lengthwise into halves. vicinity each halves of the bread onto the coated baking sheet, cut side up.
In a small bowl, integrate the butter and garlic salt. unfold the butter mixture over the reduce sides of the bread. Set apart at the same time as you are making the sloppy joe filling.
Sloppy Joe
In a medium nonstick skillet over medium heat, prepare dinner the floor red meat and onions till the red meat is no longer crimson (8-10 minutes). Drain grease. Stir within the garlic powder, mustard, ketchup, salt, pepper, and water, mixing until combined.
assembly
Divide the sloppy joe mixture between both aspects of the loaves and top with the mozzarella and cheddar cheese. Bake for 12-14 minutes or till golden brown.
cut into pieces and serve with parsley for garnish.