Step 1: Prepare the Potatoes

1. Wash and peel the potatoes (optional).
2. Cut them into thin slices or small cubes so they cook evenly.

Step 2: Slice the Onion

Peel the onion and cut it into thin slices or half rings.

Step 3: Heat the Pan

1. Place a large skillet (preferably cast iron) over medium heat.
2. Add the oil or butter and allow it to heat.

Step 4: Cook the Potatoes

1. Add the potatoes to the skillet.
2. Spread them in a single layer.
3. Cook for 10–12 minutes, stirring occasionally until they start turning golden.

Step 5: Add the Onions

1. Add the sliced onions to the skillet.
2. Stir gently and cook another 10–15 minutes until:

• Potatoes are crispy and golden
• Onions are soft and caramelized

Step 6: Season

Sprinkle with:

• Salt
• Black pepper
• Paprika
• Garlic powder

Stir well.

Step 7: Serve

Serve hot and garnish with fresh parsley if desired.

Delicious Serving Ideas 🍳

Fried potatoes and onions pair perfectly with:

• Fried eggs
• Sausage or bacon
• Grilled steak
• Roast chicken
• A simple green salad

Some people even add bell peppers, cheese, or smoked sausage to make it a complete skillet meal.

✅ Cooking Tip:
For extra crispy potatoes, soak the cut potatoes in cold water for 10 minutes, then dry them well before frying.

If you want, I can also show you the secret diner-style method that makes fried potatoes extremely crispy (like in old country restaurants). 🥔🔥