ingredients:
1 egg
140g (0.7 cup) sugar
70ml (0.3 cup) oil
10g vanilla sugar
450g (3.6 cups) all-purpose flour
170ml (0.7 cup) water
10g baking powder
15g cocoa
Procedure:
In a mixing bowl, whisk together the egg, sugar, oil, and vanilla sugar until well combined.
In a separate bowl, sift together the all-purpose flour, baking powder, and cocoa.
Alternately add the water and the dry ingredients to the egg mixture gradually.
. Mix well after each addition until a smooth dough forms.
Transfer the dough to a floured surface and knead it for a few minutes until it becomes elastic.
Divide the dough into smaller portions and roll each portion into a thin sheet, about 1/8 inch thick.
Cut the dough into strips or swivel shapes using a knife or a pastry cutter.
In a deep pan or saucepan, heat the cooking oil over medium heat.
Carefully place the swivels into the hot oil and fry them until they turn golden brown, flipping them occasionally to ensure even cooking. To keep the pan from getting too full, fry them in batches.
Once cooked, remove the swivels from the oil using a slotted spoon or tongs and place them on a paper towel-lined plate to drain excess oil.
Serve the Fried Cocoa Swivels as a delightful treat.
Note: This is a paraphrased version of the recipe. Please refer to the original recipe for precise measurements and frying times. Enjoy your Fried Cocoa Swivels!