FRIED BREAD TRIANGLES 

 

Ingredients:

-300 grams of flour-a hundred and fifty ml of water
-1 tablespoon of honey
-1 tablespoon of yeast powder
-1 tablespoon of yeast
-Sugar
preparation
1. Flour, honey, baking powder, yeast and heat water, rest, mix and leave protected for 2 hours.
2. Then unfold the dough, use flour to stretch it more without difficulty, cut the dough into triangles and cool in warm oil.
3. Dip the Fluffy Mini Brioche in Sugar.

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