Ingredients:
2 packages of miniature marshmallows
2 tablespoons butter, melted
2 packages of white chocolate chips
1 1/2 cups red and green gumdrops
Instructions:
Start by cutting the gumdrops in half.
Line a baking dish with parchment paper, making sure there is enough paper hanging over the sides.
Heat a saucepan of water to a boil on the stove.
Place a heatproof bowl or another pan over the pot of boiling water, creating a double boiler setup.
In the top dish, add the miniature marshmallows, white chocolate chips, and melted butter.
Melt the ingredients in the top dish, stirring until everything is melted and well combined.
Gently fold in the halved gumdrops.
Pour the mixture into the prepared baking dish with the parchment paper.
Let the nougat rest overnight to set.
Lift the nougat out of the baking dish using the parchment paper and cut it into bars.
Enjoy your delicious Four Ingredient Nougat Bars!