Ingredients:
2 cups minute rice
1 can cream of chicken soup
1 can cream of celery soup
One soup can (using the empty can) of water
5 boneless, skinless chicken breasts (about 1 1/2 lbs)
1 envelope onion soup mix
Butter, for greasing the baking dish
Instructions:
Preheat the oven to 350°F (175°C). Set aside a 9 x 13-inch baking dish that has been greased with butter.
In a medium bowl, stir together the cream of chicken soup, cream of celery soup, 1 can of water (using the empty soup can), and minute rice.
Transfer the rice mixture to the prepared baking dish, spreading it out evenly.
Place the chicken breasts over the mixture of rice.
Sprinkle the onion soup mix evenly over the chicken and rice.
Cover the dish tightly with foil.
Bake in the preheated oven for about 90 minutes, or until the chicken is cooked through and the liquid has absorbed into the rice.
Once cooked, remove the foil and serve the chicken and rice together.
The Forgotten Chicken is a simple and comforting dish that requires minimal effort. The chicken becomes tender and flavorful as it cooks with the rice and soup mixture. Enjoy this hearty meal for a satisfying dinner.