Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Grease and flour a 9-inch cake pan.
Step 2: Beat Eggs and Sugar
In a large bowl beat together:
- eggs
- sugar
Mix for 3–4 minutes until the mixture becomes light and slightly fluffy.
Step 3: Add Liquid Ingredients
Add:
- milk
- oil or melted butter
- vanilla extract
Mix until well combined.
Step 4: Add Dry Ingredients
In another bowl mix:
- flour
- baking powder
- salt
Gradually add the dry ingredients to the batter while mixing gently.
Step 5: Pour into the Pan
Pour the batter into the prepared cake pan.
Tap the pan lightly to remove air bubbles.
Step 6: Bake
Bake for 30–35 minutes or until a toothpick inserted in the center comes out clean.
Step 7: Cool
Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack.
Step 8: Serve
Dust with powdered sugar or decorate with:
- whipped cream
- fruit
- frosting.
Slice and enjoy!
✅ Tips for Extra Fluffy Cake
- Use room temperature eggs for better texture.
- Do not overmix the batter.
- Sift the flour for a lighter cake.
- Add lemon zest or orange zest for extra flavor.
If you want, I can also give you:
- Super Fluffy Japanese Cotton Cake
- 3-Ingredient Sponge Cake
- Moist Chocolate Cake
- Soft Yogurt Cake (Very Fluffy).