Ingredients
For the dough:
200 ml of warm milk
300 g of bread flour
200 g of cake flour
1 egg
80 g of seed oil
Grated lemon zest, grated
100 g of sugar
1 fresh brewer’s yeast puppy
1 vanillin
Half a teaspoon of salt
For the filling:
2 or 3 apples
Cinnamon
1 tablespoon of sugar
1 tablespoon of lemon juice
1 tablespoon apricot jam
For decoration:
1 egg yolk + a little milk
Sugar grains
Indications
1. Dissolve the yeast in slightly heat milk.
2. upload sugar, oil, egg, vanilla and lemon zest.
three. Then upload each flours a little at a time.
four. subsequently, add salt.
five. Knead till you get a smooth and even block.
6. location in a bowl, cowl and let stand for two or 3 hours.
7. Peel and cut the apples into cubes.
eight. location them in a saucepan with cinnamon, sugar and lemon juice.
9. Cook on the stove until softened. Then add jam.
10. Roll out the dough on a floured work surface, then divide it into two equal parts.
11. Fill both with the apple mixture and close.
12. Now place the two loaves in a round pan with baking paper on the bottom and shape the twist.
13. Cover and let rise again for an hour.
14. Brush the surface with a little beaten egg yolk and milk, then decorate with sugar grains.
15. Bake at 180° for 40 minutes.