Pot roast with potatoes and carrots is one of the most comforting homemade meals. The beef slowly cooks until it becomes incredibly tender, while the potatoes and carrots absorb the rich savory juices. The result is a hearty, flavorful dinner that fills the whole kitchen with an amazing aroma.
Ingredients 🛒
- 3–4 lb (1.5–2 kg) beef chuck roast
- 1 lb potatoes, peeled and cut into chunks
- 4 carrots, cut into large pieces
- 1 large onion, sliced
- 3 cloves garlic, minced
- 2 cups beef broth
- 2 tbsp tomato paste (optional)
- 2 tbsp Worcestershire sauce
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 2 bay leaves