*ingredient :*
4 cans of Pillsbury Biscuits
1/2 cup of melted butter
3/4 cup of packed brown sugar
3/4 cup of granulated sugar
2 TBSP ground cinamon
*Instructions:*
Pre-heat oven to 350
Combine the cinnamon and granulated sugar in a one-gallon zip-top bag. In a glass bowl, melt 1/2 cup of butter, and subsequently, blend it with brown sugar.
Cut each of the pre-sliced biscuits into fourths and drop them into the gallon sizer bag. Coat the biscuits in the sugar mixture and then place the biscuit pieces into a bunt pan.
After all the biscuits are placed into the bunt pan drizzle the butter and brown sugar mixture over the top. It will run throughout the mass.
Cook for 40-45 minutes
Let rest for 5 minutes and then flip upside down onto a pan and serve with milk!