1️⃣ Prepare the Potatoes
Wash and peel the potatoes if desired.
Slice them into thin rounds or small cubes for faster cooking.
2️⃣ Heat the Pan
Heat the oil or butter in a large skillet over medium heat.
3️⃣ Cook the Potatoes
Add the potatoes to the skillet in an even layer.
Cook for 10–12 minutes, stirring occasionally until they begin to soften and turn golden.
4️⃣ Add the Onions
Add the sliced onions to the skillet.
Cook together for another 8–10 minutes until the onions are soft and caramelized.
5️⃣ Season
Sprinkle with salt, pepper, garlic powder, and paprika.
Stir well so the seasoning coats all the potatoes.
6️⃣ Crisp the Potatoes
Turn the heat slightly higher and let the potatoes cook 2–3 minutes without stirring so they become crispy.
7️⃣ Serve
Remove from the skillet and serve hot.
🍳 Serving Ideas
Fried potatoes and onions go perfectly with:
- Eggs and bacon
- Fried chicken
- Sausage
- Burgers or steak
✨ Tips for the Best Fried Potatoes
- Use a cast-iron skillet for extra crispiness.
- Cut potatoes evenly so they cook at the same time.
- Add bell peppers or smoked sausage for a hearty skillet meal.
If you’d like, I can also show you:
🥔 The famous diner-style crispy breakfast potatoes
🔥 Air fryer fried potatoes and onions (much healthier)
🧀 Cheesy skillet potatoes that everyone loves.