This classic fried potatoes and onions recipe is simple, comforting, and packed with flavor. Crispy golden potatoes with sweet caramelized onions make the perfect breakfast side or quick dinner dish.
🧾 Ingredients
- 4 medium potatoes (Russet or Yukon Gold)
- 1 large onion, sliced
- 3 tablespoons vegetable oil or butter
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder (optional)
- ½ teaspoon paprika (optional)