Ingredients:
4 large Honeycrisp apples, cubed
1 lemon, juiced
⅓ cup mayonnaise
1 ½ tablespoons brown sugar
2 ribs celery, thinly sliced
1 cup seedless red grapes, halved
½ cup chopped pecans
½ cup dried cranberries
Instructions:
Toss the cubed apples with the lemon juice to prevent them from browning.
In a large bowl, whisk together the mayonnaise and brown sugar until well combined.
Add the cubed apples, celery, halved grapes, chopped pecans, and dried cranberries to the bowl. Stir gently to coat all the ingredients with the dressing.
Cover the bowl and chill the apple salad in the refrigerator for at least 30 minutes prior to serving. The tastes merge together when chilled..
Serve the apple salad chilled and enjoy its delectable combination of flavors and textures.
This easy and refreshing apple salad is perfect for a light lunch or as a side dish. The sweet and crunchy apples, along with the burst of flavors from the grapes, pecans, and dried cranberries, create a delightful salad that is sure to please.