Ingredients:
For the Potato Patties:
6 potatoes (800 g)
1 glass of starch (100 g)
Grated cheddar cheese (150 g)
1 pinch of parsley
1 teaspoon of salt (8 g)
For Coating:
1 egg
1 cup bread crumbs
For Frying:
Vegetable oil
Directions:
Peel and boil the potatoes until they are tender. After draining the water, let them cool a little.
In a mixing bowl, grate the boiled potatoes using a grater or mash them until smooth.
Add the starch, grated cheddar cheese, parsley, and salt to the potatoes. Blend well until all the components are uniformly blended.
Take a portion of the potato mixture and shape it into a patty or a desired shape.
In a shallow bowl, beat the egg. Dip each potato patty into the beaten egg, ensuring it is coated on all sides.
Place the bread crumbs in another shallow bowl. Coat the potato patty with bread crumbs, pressing gently to adhere.
In a frying pan, heat the vegetable oil over medium heat.
Place the coated potato patties into the heated oil with caution. Fry them until both sides are golden brown and crispy.
Once cooked, remove the potato delights from the frying pan and place them on a paper towel-lined plate to drain any excess oil.
Serve the potato delights while they are still hot and crispy. They can be enjoyed as a side dish, appetizer, or even as a snack.
These Potato Delights are sure to please potato lovers with their crispy exterior and cheesy, flavorful interior. Enjoy the deliciousness of these easy-to-make treats!