If you’re looking for an easy dump-and-bake recipe, this dump-and-bake meatball casserole is the perfect meal to make!t simplest calls for some easy elements and may be made ahead of time. Plus, it’s freezer pleasant for the ones busy weeknights!
This sell off-and-bake supper is truly one of these food! Italian delicacies (and pasta especially) is always a large hit in my residence. The exceptional a part of this comfort food casserole, but, is which you DON’T EVEN should BOIL THE PASTA!!Awesome, right?
Ingredients
1 Bag frozen meatballs defrosted
1 Jar marinara or spaghetti sauce
3 Cups of water
1 Box Bowtie pasta
1 tsp. Italian seasoning
1 ½ C. Mozzarella cheese
¼ C. Parmesan cheese grated
how to Make unload and Bake Meatball Casserole
1. Preheat the oven to 400 levels.
2. add the meatballs, jar of sauce, water, pasta an Italian seasoning to a high sided oven-evidence pot or skillet. Stir to combine.
3. Bake included for 35 mins.
4. pinnacle with cheeses and bake for a further 10-15 mins. let sit down for 10 minutes before serving.