INGREDIENTS
Gather these essentials for cookie perfection:
Unsalted Butter (1 cup, or 226g)
Softened to the right consistency for a soften-in-your-mouth texture.
Granulated Sugar (2/3 cup/140 g)
Sweetness that balances the rich, buttery goodness.
Salt (1/4 tsp)
A pinch of salt will enhance the flavors.
Large Egg Yolks (2)
Adds richness and a velvety texture to the dough.
Vanilla Extract (1 1/2 tsp)
Aromatic essence for that classic vanilla flavor.
All-Purpose Flour (2 cups or 283g)
the inspiration of the cookie, ensuring perfect consistency.
Milk (2–4 tsp)
Adjust for desired pipe-ability, keeping the dough thick for ideal results.
Chocolate or Candy Melts (Optional)
Elevate your cookies with a decadent chocolate touch.
DIRECTIONS
Let’s dive into the step-by-step process of creating these delectable vanilla butter cookies:
Step 1: Preheat the Oven
Set the oven to a toasty 350 stages, creating an appropriate surroundings for baking perfection.
Step 2: Creamy Butter Bliss
within the bowl of an electric powered stand mixer, combination together softened butter, granulated sugar, and a pinch of salt until heavenly combined.
Step three: Yolk and Vanilla Dance
Introduce the large egg yolks and vanilla extract to the creamy aggregate, growing a symphony of flavors.
Step four: Flour electricity
progressively add all-cause flour, mixing until the dough reaches a lovely crumbly consistency.
Step 5: Milk Magic
Pour in 2 tsp of milk to start with, adjusting as wanted for a pipe-capable consistency. Be cautious now not to overdo it to prevent immoderate spreading.
Step 6: Piping Perfection
transfer the divine dough into a 16-inch piping bag with a big open star tip, making sure a constant and attractive shape.
Step 7: Baking Ballet
Pipe the dough onto ungreased baking sheets and bake one sheet at a time till the bottoms flip a golden brown, normally 12 – 16 mins of baking perfection.
Step 8: Cool elegance
let the cookies cool on the baking sheet for 5 minutes before gracefully moving them to a wire rack for whole coolness. keep these delights in an hermetic container to maintain their freshness.