Ingredients:
Chicken pieces
1 cup milk
2 large eggs, beaten
2 cups all-purpose flour
2 teaspoons black pepper
2 teaspoons garlic powder
2 teaspoons paprika
1 teaspoon salt
1 teaspoon poultry seasoning
Directions:
In a large bowl, combine all-purpose flour, black pepper, garlic powder, paprika, salt, and poultry seasoning.
In a separate bowl, mix beaten eggs with milk and set it aside.
Dip the chicken pieces into the flour mixture, then into the egg and milk mixture, and back into the flour mixture, ensuring they are well coated.
In a big pan or deep fryer, heat the vegetable oil.
Fry the chicken in the hot oil, turning occasionally, until it is golden brown and cooked through. If necessary, cook in batches to prevent packing the pan too full.
Once cooked, remove the chicken from the oil and drain it on paper towels to remove excess oil.
Serve the fried chicken with your favorite hot sauce or condiments.
Enjoy your delicious homemade fried chicken!