Ingredients:
For the Topping:
2 eggs
1 cup sugar (reserve 1/4 cup and add 1 teaspoon cinnamon to it)
2 tablespoons melted butter or margarine
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon vanilla extract
For the Filling:
Apples (amount not specified)
Instructions:
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
In a bowl, combine all the topping ingredients, except for the reserved cinnamon sugar. Mix well.
Sprinkle the reserved cinnamon sugar over the apples in a deep dish.
Pour the topping mixture over the entire apple mixture.
Bake in the preheated oven for 40-45 minutes, or until the topping is firm and golden brown.
Take it out of the oven and let it to cool a little.
Serve the deep dish apple crisp warm, and optionally, you can add a scoop of vanilla ice cream or whipped cream on top.
Enjoy your delicious deep dish apple crisp with its sweet and crispy toppi