Ingredients:
3 cups of milk
1 cup sugar
6 large eggs
2 teaspoons vanilla extract
A dash of nutmeg
1 frozen unbaked puff pastry dough
Instructions:
Preheat the oven to 350 degrees Fahrenheit
Apply a little amount of nonstick spray to a 9-inch pie pan.
Place the unbaked puff pastry dough on the pie pan and press it against the sides to fit the pan.
In a mixing bowl, whisk together the sugar, eggs, nutmeg, and vanilla extract until well combined.
Gradually add the milk to the mixture while whisking continuously until it becomes smooth.
Fill the prepared pie crust with the custard mixture.
Gently sprinkle a dash of nutmeg over the custard.
Place the pie in the preheated oven and bake for approximately 45 minutes.
The top of the custard should be gently browned and firm.
After baking, take the pie out of the oven and let it to cool on a cooling rack.
Once completely cooled, refrigerate the custard pie for a few hours to chill and firm up.
Serve the custard pie chilled and enjoy!
This Custard Pie is a delightful dessert with a creamy and sweet custard filling. The puff pastry crust adds a light and flaky texture to the pie. It’s a classic treat that can be enjoyed on its own or with a dollop of whipped cream.