Ingredients:
2 cans of cinnamon rolls
½ cup of egg whites
½ cup of milk
2 tsp of vanilla
2 tsp of cinnamon
½ cup of maple syrup
Instructions:
Grease a crockpot with cooking spray and set it aside.
Slice the cinnamon rolls into four equal parts.
Place the cinnamon roll pieces into the greased crockpot.
In a separate bowl, thoroughly whisk together egg whites, milk, vanilla, and cinnamon.
Pour the egg white mixture over the cinnamon roll pieces in the crockpot.
Pour maple syrup evenly over the cinnamon roll pieces. Cook the cinnamon rolls on a low setting for a duration of 2 hours. (or 2.5 hours if additional time is needed).
Evenly drizzle the icing over the cooked cinnamon rolls.
Enjoy your delicious Crockpot Cinnamon Roll Casserole!