Ingredients:
2 packets chicken gravy mix
1 can cream of chicken soup
One can of water (measure with the empty soup can)
1 teaspoon garlic powder
1/2 teaspoon paprika
1/4 teaspoon coarse ground black pepper
Three one-pound, skinless, boneless chicken breasts
1/2 cup sour cream
Instructions:
Add black pepper, paprika, and garlic powder to the chicken breasts’ seasoning.
Put the chicken breasts in the slow cooker with seasoning.
Cream of chicken soup, chicken gravy mix packets, and water should all be combined in a different basin and whisked until smooth.
Pour the gravy mixture over the chicken in the slow cooker, making sure to evenly coat the chicken.
After covering, cook for four to five hours on low heat.
The chicken should be cooked through and tender.
Once the chicken is cooked, carefully remove it from the slow cooker and shred or cut it as desired.
In the slow cooker, whisk the sour cream into the gravy mixture until smooth.
Return the shredded chicken to the slow cooker and stir it into the gravy mixture.
Let the chicken and gravy mixture heat through for a few minutes.
If desired, add more salt and pepper to the seasoning after tasting it.
Serve the Crockpot Chicken with Gravy hot over rice, mashed potatoes, or your choice of side dish.
This Crockpot Chicken with Gravy recipe is a convenient and delicious way to enjoy tender and flavorful chicken. The combination of chicken gravy mix, cream of chicken soup, and seasonings creates a rich and savory gravy that coats the chicken perfectly. The meal gets a creamy and tart touch from the sour cream ingredient.
. Serve it with your favorite sides for a comforting and satisfying meal. Enjoy the simplicity and flavors of this slow cooker recipe!