Step 1: Cut the Potatoes
- Wash and peel the potatoes (optional).
- Cut them into thin sticks like in the picture.
Step 2: Soak the Fries
Place the cut potatoes in cold water for 30 minutes.
This removes excess starch and helps the fries become crispy.
Step 3: Dry the Potatoes
- Drain the potatoes.
- Pat them completely dry with a towel.
Dry potatoes fry much crispier.
Step 4: Heat the Oil
Heat oil in a deep pot or fryer to 325°F (160°C).
Step 5: First Fry
- Fry the potatoes in small batches.
- Cook for 4–5 minutes.
They should become soft but not brown.
Remove and let them rest for 10 minutes.
Step 6: Second Fry (Crispy Step)
Increase oil temperature to 375°F (190°C).
Fry the potatoes again for 2–3 minutes until golden and crispy.
Step 7: Season
Remove fries and place on paper towels.
Sprinkle immediately with salt and seasoning.
Serve 🍽️
Serve hot with:
- Ketchup
- Mayonnaise
- Garlic sauce
- Cheese sauce
✅ Restaurant Secret:
The best fries are made using Russet potatoes and double frying. This is exactly how McDonald’s and many restaurants cook their fries.
If you want, I can also show you the famous McDonald’s-style fries recipe (with the secret soaking trick restaurants use) 🍟🔥.