The image shows fresh-cut French fries ready to cook. Making perfect homemade fries is easy if you follow the classic method used in restaurants: soak the potatoes and fry them twice. This gives fries a crispy outside and soft fluffy inside.
Ingredients 🛒
- 4 large potatoes (Russet potatoes are best)
- Vegetable oil for frying
- 1 tsp salt
- Optional seasonings:
- Black pepper
- Garlic powder
- Paprika