Step 1: Prepare the Peaches
Open the 29 oz can of peach slices and pour the peaches with their syrup into a large mixing bowl.
Do not drain the syrup — it is what forms the glaze.
Step 2: Create the Vanilla Glaze
Sprinkle the dry instant vanilla pudding mix directly into the peach syrup.
Whisk gently for about 1–2 minutes until the syrup thickens into a smooth, creamy glaze.
Step 3: Add the Fresh Fruit
Add:
- Sliced bananas
- Strawberries
- Blueberries (optional)
Gently fold everything together so the fruit becomes evenly coated with the velvety vanilla sauce.
Step 4: Chill
Refrigerate the dessert for 20–30 minutes so the flavors blend and the glaze thickens slightly.
Step 5: Serve
Serve chilled in bowls or dessert cups. The fruit will be coated in a sweet, creamy vanilla glaze that tastes like a light fruit pudding.
Tips for the Best Dessert
✔ Add mandarin oranges or pineapple chunks for more tropical flavor.
✔ A sprinkle of toasted coconut makes it extra delicious.
✔ Serve with whipped cream for a richer dessert.
✔ This recipe can be made a few hours ahead of time for parties.
✅ Storage:
Keep refrigerated and enjoy within 2 days.