Step 1: Prepare the Potatoes
Peel the potatoes and cut them into even chunks (about 2 inches).
This helps them cook evenly.
Step 2: Boil the Potatoes
Place the potato pieces into a large pot and cover them with cold salted water.
Bring to a boil and cook for 15–20 minutes until the potatoes are fork-tender.
Step 3: Drain and Dry
Drain the potatoes well in a colander.
Return them to the pot and let them sit for 1–2 minutes on low heat to remove excess moisture.
This helps make the mashed potatoes fluffy instead of watery.
Step 4: Mash the Potatoes
Use a potato masher or ricer to mash the potatoes until smooth.
Step 5: Add Butter and Milk
Add the butter first and mix until melted.
Slowly pour in the warm milk or cream, stirring until the potatoes become smooth and creamy.
Step 6: Season
Add salt and black pepper.
Taste and adjust seasoning if needed.
For extra richness, mix in sour cream or cream cheese.
🍽️ Serving Ideas
Serve hot with:
- Gravy
- Roasted chicken
- Steak or hamburger steak with onions
- Meatloaf
- Fried chicken
💡 Pro Tip:
For extra fluffy mashed potatoes, use a potato ricer instead of a regular masher.
If you’d like, I can also give you:
- The secret restaurant trick for the creamiest mashed potatoes ever 🧈
- Garlic mashed potatoes recipe (even more flavorful).