Mashed potatoes are one of the most comforting and classic side dishes. When made the right way, they are smooth, buttery, fluffy, and rich. They pair perfectly with roasted meats, fried chicken, hamburger steak with onions and gravy, or even simple vegetables.
📝 Ingredients
- 2 pounds potatoes (Yukon Gold or Russet)
- 4 tablespoons butter
- ½ cup warm milk or cream
- ½ teaspoon salt (or to taste)
- ¼ teaspoon black pepper
- Optional: 2 tablespoons sour cream or cream cheese for extra creaminess