Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce is a rich and comforting pasta dish. Tender chicken cooked in garlic butter is served over silky linguine coated in a creamy Parmesan Alfredo sauce. It’s a restaurant-style meal that’s easy to prepare at home and perfect for dinner.
Ingredients (Serves 3–4)
For the Chicken
- 2 chicken breasts (sliced into strips)
- 2 tablespoons butter
- 1 tablespoon olive oil
- 3 cloves garlic (minced)
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
For the Pasta
- 300 g (10 oz) linguine
- Water for boiling
- 1 teaspoon salt
For the Alfredo Sauce
- 2 tablespoons butter
- 3 cloves garlic (minced)
- 1½ cups heavy cream
- ¾ cup grated Parmesan cheese
- ½ teaspoon black pepper
- ½ teaspoon Italian seasoning
For Garnish
- chopped parsley
- extra Parmesan cheese