Cornstarch Cookies are incredibly soft, delicate, and buttery cookies that literally melt in your mouth. They require only a few simple ingredients and are perfect for tea time, holidays, or a light dessert. These cookies are popular in many countries and are sometimes called meltaway cookies or Brazilian sequilhos.
Ingredients (Makes about 25–30 cookies)
- 1/2 cup (115 g) unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 1/4 cups cornstarch
Optional:
- 2 tablespoons condensed milk (for extra softness)
- powdered sugar for dusting
Step-by-Step Instructions
Step 1: Cream the Butter and Sugar
In a bowl beat together:
- softened butter
- powdered sugar
Mix for 2–3 minutes until the mixture becomes smooth and creamy.
Step 2: Add Vanilla
Add the vanilla extract and mix again until combined.
Step 3: Add Cornstarch
Gradually add the cornstarch little by little while mixing.
Continue mixing until a soft dough forms that does not stick to your hands.
Step 4: Shape the Cookies
Preheat the oven to 320°F (160°C).
Roll small pieces of dough into 1-inch balls and place them on a baking tray lined with parchment paper.
Gently press each cookie with a fork or shape them with your fingers.
Step 5: Bake
Bake the cookies for 12–15 minutes.
They should remain light in color and slightly firm at the bottom.
Step 6: Cool
Let the cookies cool on the tray for 5 minutes, then transfer them to a wire rack.
They will become more delicate and soft as they cool.
Step 7: Serve
Dust lightly with powdered sugar if desired and enjoy.
They pair perfectly with:
- tea
- coffee
- hot chocolate.
✅ Tips for Perfect Cornstarch Cookies
- Do not overbake — they should stay pale and tender.
- Use room-temperature butter for a smooth dough.
- Add lemon zest or coconut for extra flavor.
- Store in an airtight container for up to 1 week.
If you want, I can also give you:
- 3-Ingredient Cornstarch Cookies Recipe
- Chocolate Dipped Cornstarch Cookies
- Lemon Meltaway Cookies
- Old-Fashioned Butter Cookies Recipe.