Ingredients:
1 cup milk (whole milk or 2% recommended)
1/2 cup sweetened condensed milk
1/4 cup unsweetened cocoa powder
4 cups vanilla ice cream
Directions:
Blend the Ingredients:
In a blender, combine the milk, sweetened condensed milk, and unsweetened cocoa powder.
Blend on low speed until the mixture is smooth and the cocoa powder is fully incorporated.
Add the Ice Cream:
Add the vanilla ice cream to the blender.
Blend on medium speed until the mixture is thick and smooth, resembling a milkshake.
Adjust the Consistency:
You may add a bit more milk and combine the mixture again if it’s too thick until you have the consistency you want.
Serve Immediately:
Pour the frosty into glasses and serve immediately.
Enjoy your homemade Copycat Wendy’s Chocolate Frosty!