Ingredients:
1 package instant vanilla pudding mix (3.4 oz)
2 tablespoons powdered sugar
1/2 cup milk
1 teaspoon vanilla extract
8 oz container Cool Whip (thawed)
Instructions:
Mix the milk, vanilla extract, powdered sugar, and instant vanilla pudding mix together in a large mixing dish.
Using an electric mixer on medium-high speed, beat the mixture for about 2 minutes until it becomes smooth and creamy.
Add the thawed Cool Whip to the pudding mixture.
Beat the mixture on medium speed until the Cool Whip is fully incorporated, creating a light and fluffy frosting.
Your frosting is now ready to use! Drizzle it liberally over cakes or cupcakes, or utilize it as a fresh fruit dip.
If you’re not using the frosting right away, transfer it to an airtight container and refrigerate until you’re ready to enjoy it.
Remember to store any desserts frosted with this mixture in the refrigerator due to the Cool Whip content.
Notes:
This Cool Whip and Pudding Frosting is versatile and can be used to top various desserts like cakes, cupcakes, or brownies.
It can also be used as a dip for fresh fruit such as strawberries, bananas, or pineapple chunks.
For an extra special touch, sprinkle chocolate shavings, chopped nuts, or colorful sprinkles on top of the frosting before serving.
Enjoy your creamy and versatile Cool Whip and Pudding Frosting!