Ingredients:
1 egg
50g of sugar
1 pinch of salt
1/2 teaspoon vanilla extract
Chocolate cookies
20g of flour
20g cornstarch
50ml milk
50g butter
100g of chocolate
50ml vegetable oil
Preparation:
1. Pour the zygote, sugar, salt, vanilla, cornstarch and starch into the food.. mix very well. turn on the heat and mix until melted.
2. upload the milk and mix nicely.
3. add the butter and mix again until it thickens.
4. region the cookies cautiously on a baking sheet.
5. Pour the custard on pinnacle of the cookies and unfold it everywhere in the cookies until it’s miles absolutely covered.
6. Repeat till the tray is full. cover and refrigerate for 1 hour.
7. melt the chocolate and mix with vegetable oil. Pour on pinnacle of the cake and refrigerate for four hours.