Ingredients:
2 cups all-purpose flour
1 cup granulated sugar
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, melted
1 cup milk
2 large eggs
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon vanilla extract
Optional Toppings:
Whipped cream
Powdered sugar
Fresh berries
Maple syrup
Chopped nuts
Directions:
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners.
Mix the flour, sugar, baking powder, cinnamon, and salt in a medium-sized bowl.
Mix the melted butter, milk, eggs, nutmeg, and vanilla essence in a big basin.
Add the dry ingredients to the wet ingredients and stir until just combined. Avoid overmixing.
Divide the batter evenly among the muffin cups.
A toothpick put into the center of a muffin should come out clean after 20 to 25 minutes of baking.
After five minutes of cooling in the muffin tray, move the muffins to a wire rack to finish cooling.
In a shallow dish, mix together 1/2 cup granulated sugar and 1 tablespoon ground cinnamon.
Dip the tops of the muffins into the cinnamon-sugar mixture and lightly push to adhere while the muffins are still warm.
Serve the Cinnamon-Sugary French Toast Muffins with optional toppings such as whipped cream, powdered sugar, fresh berries, maple syrup, or chopped nuts.
Prep Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Servings: 12 muffins
Enjoy these delightful Cinnamon-Sugary French Toast Muffins as a sweet and flavorful treat. The muffins are made with a combination of warm spices, including cinnamon and nutmeg. They are then coated in a cinnamon sugar mixture, adding a deliciously sweet and crunchy topping. Feel free to customize them with your favorite optional toppings for added indulgence.