Step 1: Cut the Bread
Cut the bread slices into small bite-sized cubes (about 1 inch pieces).
Step 2: Prepare the Egg Mixture
In a bowl whisk together:
- eggs
- milk
- vanilla extract
- cinnamon
- sugar
Mix until smooth.
Step 3: Coat the Bread
Add the bread cubes into the mixture and gently toss until all pieces are well coated.
Step 4: Cook the French Toast Bites
Heat butter in a large skillet over medium heat.
Add the coated bread cubes and cook for 4–6 minutes, turning occasionally until they become golden brown and crispy on all sides.
Step 5: Add Cinnamon Sugar
In a bowl mix sugar and cinnamon.
While the bites are still warm, toss them in the cinnamon sugar mixture until fully coated.
Step 6: Make the Glaze
In a small bowl mix:
- powdered sugar
- milk
- vanilla extract
Stir until smooth and creamy.
Step 7: Serve
Place the French toast bites on a plate and drizzle the glaze on top.
Serve warm and enjoy!
✅ Tips for the Best French Toast Bites
- Brioche or challah bread makes them extra soft and buttery.
- Cook on medium heat so the inside cooks without burning.
- Add a little cream cheese glaze for a real cinnamon roll flavor.
- Top with maple syrup, berries, or whipped cream for extra sweetness.
If you want, I can also give you:
- Cinnamon Roll Pancakes 🥞
- Stuffed French Toast with Cream Cheese 🍞
- Air Fryer French Toast Bites
- Mini Pancake Cereal Recipe.