Ingredients:
2 cups all-purpose flour
1 cup granulated sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
One cup cooled unsalted butter, sliced into cubes
1 egg
4 cups fresh peaches, peeled and sliced
1 tablespoon lemon juice
1/2 cup brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 teaspoons cornstarch
Directions:
Preheat the Oven:
Preheat your oven to 375°F (190°C).
Grease a 9×13-inch baking dish.
Make the Crust and Crumble:
Mix the flour, baking powder, granulated sugar, and salt together in a big basin.
Mix in the egg and cold butter until the mixture is the consistency of coarse crumbs.
Half of the crumb mixture should be pressed into the baking dish.
Prepare the Peach Filling:
Slices of peach should be coated equally with a mixture of lemon juice, brown sugar, ground nutmeg, ground cinnamon, and cornstarch in a separate basin.
Assemble the Bars:
Spread the peach mixture evenly over the crust in the baking dish.
Scatter the leftover crumbs onto the peaches.
Bake:
Bake for 45 minutes, or until the peaches are bubbling and the top is golden brown.
Cool and Serve:
Allow the bars to cool completely in the pan before cutting them into squares.
Enjoy your delightful Cinnamon Peach Crumble Bars!