Ingredients:
Base:
3 cups flour
1/4 teaspoon salt
1 cup sugar
4 teaspoons baking powder
1 1/2 cups milk
2 eggs
2 teaspoons vanilla
1/2 cup melted butter
Topping:
1 cup softened butter
1 cup brown sugar
2 tablespoons flour
1 tablespoon cinnamon
Glaze:
2 cups powdered sugar
5 tablespoons milk
1 teaspoon vanilla
Directions:
Preheat the oven to 350°F and grease a 9×13-inch baking pan.
In a bowl, mix together the flour, salt, sugar, baking powder, milk, eggs, and vanilla for the base. Add the melted butter last and pour the mixture into the prepared pan.
In a separate bowl, combine the softened butter, brown sugar, flour, and cinnamon for the topping. Mix well. Drop spoonfuls of the topping over the base, trying to distribute it evenly. Swirl the topping into the base with a butter knife.
Bake in the preheated oven for 28-30 minutes.
While the cake is baking, prepare the glaze by mixing powdered sugar, milk, and vanilla together in a separate bowl. Set aside.
Remove the cake from the oven and glaze it while it’s still warm.
Allow the cake to cool before serving.
Note: This is a paraphrased version of the recipe. Please refer to the original recipe for precise measurements and baking times. Enjoy your Cinna-bun Cake