Step 1: Prepare the Dough
In a large bowl mix:
- flour
- sugar
- yeast
- salt
Add:
- warm milk
- egg
- melted butter
- vanilla extract
Mix until a soft dough forms.
Step 2: Knead the Dough
Transfer the dough to a floured surface.
Knead for about 8–10 minutes until the dough becomes smooth and elastic.
Place the dough in a lightly greased bowl and cover it.
Let it rise for 1 hour or until doubled in size.
Step 3: Shape the Donuts
Roll the dough out to about ½ inch thickness.
Use a donut cutter (or a glass and small cap) to cut donut shapes.
Place them on parchment paper and cover lightly.
Let them rest for 20–30 minutes until slightly puffed.
Step 4: Fry the Donuts
Heat oil in a deep pan to about 350°F (175°C).
Carefully place donuts into the hot oil.
Fry for 1–2 minutes per side until golden brown.
Remove and place them on paper towels to drain excess oil.
Step 5: Prepare the Chocolate Glaze
In a small saucepan heat the heavy cream until warm (not boiling).
Pour it over the chocolate chips in a bowl.
Add butter and stir until the chocolate melts and becomes smooth.
Step 6: Glaze the Donuts
Dip the top of each donut into the chocolate glaze.
Place them on a cooling rack and let the glaze set for 10–15 minutes.
✅ Tips for Perfect Donuts
- Keep the oil temperature steady so donuts cook evenly.
- Do not overcrowd the pan while frying.
- For extra flavor, add a pinch of cinnamon to the dough.
- You can also sprinkle nuts or sprinkles on top before the glaze sets.
If you want, I can also give you:
- Bakery-Style Chocolate Cake Donuts 🍩
- Filled Chocolate Cream Donuts 🍫
- Air Fryer Chocolate Donuts
- Soft Krispy Kreme–Style Donuts Recipe.