Ingredients:
For the Cake:
4 eggs
1 glass of sugar
1/2 a glass of oil
1 glass of milk
3 tablespoons of cocoa
2 cups of flour
1 packet each of baking powder and vanilla (optional)
Cup size: 200 ml
For the Cream:
2 packs of whipped cream
2 cups of milk
1 teaspoon of cocoa
1 tablespoon of chocolate spread
To Wet the Cake:
2 cups of milk
2 teaspoons of coffee
Instructions:
Prepare the Cake:
Set your oven’s temperature to the necessary baking setting.
In a mixing bowl, beat the eggs and sugar together until light and fluffy.
Gradually add the oil, milk, and cocoa to the egg mixture, mixing well after each addition.
Sift in the flour and mix until smooth and well combined.
Optionally, add the baking powder and vanilla extract for extra flavor.
Fill a cake pan with oil and flour and pour in the batter.
Bake in the preheated oven according to the cake recipe instructions or until a toothpick inserted into the center comes out clean.
After baking, take the cake out of the oven and allow it to cool fully.
Prepare the Cream:
In a mixing bowl, prepare the whipped cream according to the package instructions.
Add the milk, cocoa, and chocolate spread to the whipped cream and mix until smooth and creamy.
Assemble the Cake:
Once the cake has cooled, slice it horizontally into two layers.
Place one layer of the cake on a serving plate or cake stand.
Use a pastry brush to moisten the cake layer with the milk and coffee mixture.
Spread a generous amount of the prepared chocolate cream over the moistened cake layer.
Place the second cake layer on top and repeat the process, moistening the layer with the milk and coffee mixture and spreading the chocolate cream over it.
Use the remaining chocolate cream to frost the top and sides of the cake evenly.
Chill and Serve:
Refrigerate the cake for at least a few hours to allow the flavors to meld and the cream to set.
Once chilled, slice and serve your delicious Chocolate Cream Cake!
Note: This is a paraphrased version of the recipe. Please refer to the original recipe for precise measurements and any additional steps. Enjoy your rich and indulgent Chocolate Cream Cake!