Ingredients
2 packages Double Stuf Oreos
2/3 cup milk
1¾ cup heavy whipping cream
1/2 cup confectioners’ sugar
8 oz cream cheese, softened
1/2 cup granulated white sugar
2 tsp vanilla extract
1 bundle refrigerated safe-to-eat-uncooked chocolate chip cookie dough, which include Pillsbury logo (24 count)
extra whipped cream for garnish, non-compulsory
commands
gently grease the lowest and aspects of a nine″ or 10″ round springform pan with cooking spray; set apart.
inside the bowl of a stand mixer outfitted with a whisk attachment, beat the heavy whipping cream and confectioners’ sugar together on high velocity for 5-7 mins or till stiff peaks shape. get rid of the whipped cream to a separate medium bowl.
To the stand mixer bowl, upload in the softened cream cheese, granulated sugar and vanilla and beat until clean and creamy, about 30 seconds. upload the whipped cream lower back to the cream cheese mixture in the bowl and beat on medium speed until incorporated and fluffy, about 30 seconds, making sure no wallet of cream cheese continue to be.
spread a Tablespoon or of the cream cheese combination into the bottom of the pan. Dip an Oreo into the milk lightly, separately, and line the lowest of the pan with the Oreos, breaking if vital to healthy. Tear off small chunk-length pieces of chocolate chip cookie dough and roll into tiny balls with your fingertips and drop all around the floor of the Oreos, being beneficiant with the cookie dough layer. top with half of of the whipped cream cheese mixture. Repeat with
any other layer of Oreos, cookie dough, and the last whipped cream cheese mixture for a total of 2 layers, smoothing out the top layer of whipped cream cheese. you’ll have leftover Oreos and leftover cookie dough. store the leftover cookie dough for garnish; shop the leftover Oreos for another use.
cover and refrigerate the icebox cake for as a minimum 6 hours, up to overnight. Garnish with additional whipped cream and extra cookie dough balls, if favored. you may nonetheless have leftover cookie dough – use to bake cookies one at a time or for some other use.