Ingredients:
2 eggs
1/2 teaspoon salt
120g of sugar
a hundred and fifty ml of milk
50ml vegetable oil
150g of flour
30g cocoa powder
5g baking powder
10g gelatin
50ml of water
200g of condensed milk
two hundred ml of whipped cream
50g chocolate
40ml lukewarm cream
education:
1. In a bowl, mix the eggs with sugar and salt, and add milk and oil. Sift together the flour, cocoa powder and baking powder.
2. switch to skillet and bake at 350°F (180°C) for 15 mins.
three. Divide the prepared cocoa cookie into portions. transfer the first piece to the mould.
four. In a bowl, beat the condensed milk with whipped cream, blend in gelatin and pour into the mildew, cowl with the second piece of darkish biscuit.
5. Refrigerate for 1-2 hours.
6. top with the chocolate and cream combination.
enjoy