Ingredients
For the cake:
180g all-purpose plain wheat flour
160ml whole milk
120ml mild olive oil
2 eggs
60g bitter cocoa powder
280g of sugar
2 teaspoons baking powder or chemical yeast
100ml hot water
Pinch of salt
1 teaspoon of vanilla extract
For the flan:
1 can of evaporated milk
7 whole eggs
1 can of condensed milk
ΒΌ of a double cream cheese
For the decoration:
Chocolate bitumen
Chocolate chips
Preparation
1. To make the chocoflan or impossible cake, you will need to overcome the eggs on high pace for 5 mins. when they’re foamy, upload the sugar and olive oil and keep beating.
2. when you get a creamy coaching, upload the milk, vanilla extract and sifted flour, cocoa and powder.
3. upload the pinch of salt and beat on low pace till integrated.
four. add the hot water and maintain whisking for 3 mins.
five. Now to make the homemade flan location all of the components in a mixer or blender and mix for a few minutes.
6. Pour the chocolate cake combination right into a refractory dish formerly greased with cooking spray and pour the custard on top.
7. cowl with aluminum foil and prepare dinner in a pot in a double boiler for 60 minutes at medium temperature, or till a toothpick inserted comes out clean.
eight. permit cool for a couple of minutes and unmold.
nine. pinnacle with chocolate icing and decorate the edges with chocolate chips.