Ingredients:

250 grams of chicken breast
100 grams of rice
1 potato
2 carrots
2 tomatoes
½ onion
1 clove of garlic
1 liter of water
Olive oil
Salt

Preparation:

1. Add all the chicken to a pot with enough water. Add the chopped half onion next to the garlic clove and a little salt. We do the same with potatoes and carrots.
2. Take a frying pan with olive oil to heat and add all the peeled and chopped tomatoes along with a little more garlic. Add a little salt and sauté.
3. Add these ingredients to the first pot just as the water starts to boil.
4. Add all the rice so that it starts to simmer for the next 20-25 minutes.
5. We remove from the heat and with the help of a saucepan we serve this delicious chicken broth with rice.