Ingredients:
3 cups cooked chicken
2 cans Cream of Chicken soup
1 bag frozen vegetables (3 cups)
2 cups shredded cheese
2 cans Pillsbury biscuits (5 count)
Greased pan
Instructions:
Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
In a bowl, mix together the cooked chicken, Cream of Chicken soup, frozen vegetables, and shredded cheese. Ensure that all the components are thoroughly mixed.
Spread the mixture evenly in a greased baking pan.
Take the Pillsbury biscuits and cut them into quarters. Toss the biscuit quarters in 2 tablespoons of melted butter until they are coated.
Spread the biscuit quarters evenly on top of the chicken mixture in the pan.
Bake in the preheated oven for 25 minutes, or until the top of the biscuits is crispy and the mixture is bubbling.
Once done, remove the Chicken Pot Pie Bake from the oven and let it cool slightly before serving.
This recipe is a simple and budget-friendly way to enjoy a delicious chicken pot pie