Ingredients:
2 cups cooked shredded chicken
1 avocado, diced
1/4 cup ranch dressing
1/4 cup diced tomatoes
1/4 cup diced red onion
1/4 cup chopped fresh cilantro
1 lime, juiced
Salt and pepper, to taste
4 large flour tortillas
1 cup shredded lettuce
1/2 cup shredded cheddar cheese
Sour cream, for serving
Salsa, for serving
Instructions:
In a mixing bowl, add cooked shredded chicken, diced avocado, diced tomatoes, diced red onion, chopped cilantro, lime juice, salt, and pepper .Blend until well blended.
To make the flour tortillas malleable and soft, reheat them in a pan or microwave.
Spread the chicken avocado ranch mixture equally in the middle of each tortilla after dividing it in half..
Top each tortilla with shredded lettuce and shredded cheddar cheese.
To make burritos, fold the tortillas’ edges over the filling and tightly roll them up.
Present the Chicken Avocado Ranch Burritos beside salsa and sour cream for drizzling or dipping.
Savor these savory and filling burritos for a delectable dinner!
Prep Time: 15 minutes
Cooking Time: 5 minutes (if chicken is not already cooked)
Total Time: 20 minutes
Servings: Makes 4 burritos
Tips:
To save time, you can use leftover cooked chicken or rotisserie chicken in this dish.
You may personalize the burritos by adding other ingredients like chopped jalapeños, corn, or black beans.
For a spicier kick, you can drizzle hot sauce or chipotle mayo over the filling before rolling up the burritos.